Vol. 4 No. 2 (2026)

Articles

• IoT-Based Cold Chain Monitoring System for Minimizing Post-Harvest Losses in Perishable Food Commodities

  Seme Zirihi, Mahamane Pitala (Author)

  1-9

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• Development of Probiotic Fermented Beverages from Agro-Industrial By-Products for Sustainable Human Nutrition

  Manikandan P (Author)

  10-17

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• Blockchain-Enabled Food Traceability Framework for Improving Food Safety and Supply Chain Transparency

  Some Nacro (Author)

  18-27

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• Nutrition-Sensitive Agricultural Practices for Improving Household Food Security and Dietary Diversity

  Rabo Tossah (Author)

  28-35

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• Evaluation of School Feeding Programs and Their Impact on Nutritional Status among Primary School Children

  Jeeva K (Author)

  36-44

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• Development of Plant-Based Functional Foods Enriched with Natural Bioactive Compounds for Community Health Promotion

  Sowmya K V (Author)

  45-55

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