Vol. 4 No. 1 (2026)

Articles

• Enhancing Inland Fisheries Productivity through Floodplain Reconnection: Implications for Food Security and Nutritional Sustainability

  Robbi Rahim (Author)

  1-8

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• River–Floodplain Restoration as a Nature-Based Solution for Strengthening Local Fish Supply and Community Nutrition Outcomes

  Y. Rimada, K.L Mrinh, Chuonghan (Author)

  9-16

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• Development of Functional Millet-Based Nutraceutical Foods for Enhancing Nutritional Security in Rural Communities

  Taha Fish (Author)

  17-24

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• Bio-Fermentation Techniques for Improving Nutritional Quality and Shelf Stability of Traditional Food Products

  Sowmya K V (Author)

  25-31

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• Nano-Bioactive Edible Coatings for Extending Shelf Life and Preserving Nutritional Quality of Fresh Fruits and Vegetables

  Marc Happi (Author)

  32-38

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• Sustainable Food Fortification Strategies for Reducing Iron and Vitamin Deficiencies among Children and Women

  Venkatesh C K (Author)

  39-45

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