Vol. 3 No. 2 (2025)

Articles

• Assessing the Impact of Nutrition-Sensitive Agriculture on Household Food Security and Dietary Diversity in Rural Communities

  A.Velliangiri (Author)

  1-8

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• Development and Nutritional Evaluation of Functional Food Products Fortified with Bioactive Compounds for Combating Micronutrient Deficiencies

  Madhanraj (Author)

  9-17

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• Post-Harvest Processing and Storage Interventions to Reduce Nutrient Losses and Improve Food Safety in Perishable Crops

  Prerna Dusi (Author)

  18-24

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• Bio-Processing and Fermentation Strategies for Enhancing Nutritional Quality and Shelf Life of Traditional Staple Foods

  P.Dineshkumar (Author)

  25-30

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• Evaluating School Feeding Programs and Their Effects on Child Nutrition, Academic Performance, and Food Security Outcomes

  J Krishnamoorthy (Author)

  31-37

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• Traceability-Enabled Food Safety Systems: A Data-Driven Assessment of Regulatory Compliance and Consumer Trust in Food Supply Chains

  Nisha Milind Shrirao (Author)

  38-46

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