Vol. 3 No. 1 (2025)

Articles

• Assessing the Impact of Invasive Species on Food Security: A CLIMEX-Based Modelling Approach

  Rajan. C, T. Senthil (Author)

  1-8

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• Biofortification and Functional Foods: Next Generation Strategies for Combating Micronutrient Deficiencies in Low-Income Populations

  Gichoya David, K.L. Mdodo (Author)

  9-15

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• Valorization of Agro-Waste through Microbial Fermentation for High-Value Nutraceuticals

  T M Sathish Kumar (Author)

  16-22

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• Gut Microbiome and Nutrition Transition: Linking Dietary Shifts to Metabolic Health Outcomes in Developing Economies

  Shaik Sadulla (Author)

  23-30

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• Strengthening Food Systems for Nutritional Equity: Community Fortification and Policy Synergy

  Charpe Prasanjeet Prabhakar, Gaurav Tamrakar (Author)

  31-37

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• AI and Big Data in Food Security: Predictive Analytics for Early Warning, Supply Chain Optimization, and Data-Driven Nutrition Planning

  K. Geetha, P Kalaivnai (Author)

  38-45

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• The Role of Food Safety Regulations in Strengthening Global Food Systems

  Rajan.C, R. Prashanth (Author)

  46-52

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• Assessing Food Safety Risks from Soil and Water Contamination Using AI-Based Environmental Diagnostics

  Nidhi Mishra, Ashu Nayak (Author)

  53-59

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• Biofortified Crop–Livestock Integration Systems for Improving Rural Food and Nutrition Security

  Lam Jun (Author)

  60-66

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• Functional Porous Carbon Systems for Antibiotic Decontamination and Microbial Safety Enhancement

  F Rahman (Author)

  67-72

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