Vol. 2 No. 2 (2024)

Articles

• Integrating Photosynthetic Efficiency Modelling with Crop Yield and Nutritional Forecasting: A Process-Based Approach Toward Global Food Security

  A. Suresh kumar, K. Geetha (Author)

  1-9

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• Model-Based Assessment of Soil Carbon–Nitrogen Interactions and Their Impact on Sustainable Food Productivity Using the DNDC Framework

  Charpe Prasanjeet Prabhakar (Author)

  10-18

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• Impact of Soil Erosion on Agricultural Productivity and Food Security: A Process-Based RUSLE–GIS Modelling Approach

  Rajan. C, Deepika J (Author)

  19-25

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• Blockchain-Enabled Traceability and Regulatory Convergence for Sustainable Food Safety Governance

  N. Arvinth (Author)

  26-31

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• Advancing Food Safety through Blockchain Enabled Traceability: Regulatory Frameworks and Implementation Pathways

  Saravanakumar Veerappan (Author)

  32-38

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• Edible Insects as Sustainable Protein Sources: Consumer Perception, Nutritional Potential, and Environmental Impact for Future Food Security

  Sumit Ramswami Punam, Pushplata Patel (Author)

  39-46

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• Precision Nutrition: AI-Powered Personalization for Metabolic Health and Disease Prevention

  Kesufekad Metachew, Letahun Nemeon (Author)

  47-53

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• Recent Advances in Food Processing and Post Harvest Technologies for Global Nutrition Security

  K. Geetha, Deepika J (Author)

  54-61

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• Nanoencapsulation of Nutraceuticals for Improved Bioavailability and Stability

  Rajan.C, T.Senthil (Author)

  62-69

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• Nutrient-Dense Functional Foods from Livestock By-Products: A Sustainable Strategy for Mitigating Hidden Hunger

  Jinfe Regash (Author)

  70-77

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