Vol. 2 No. 1 (2024)

Articles

• Assessing Heavy Metal Contamination Pathways in Food Crops Using HYDRUS-1D Simulation: Implications for Nutritional Safety

  Ashu Nayak, Namrata Mishra (Author)

  1-9

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• Modeling Sustainable Fish Production and Nutritional Yield Using the von Bertalanffy Growth Framework

  T. Senthil, Rajan. C (Author)

  10-20

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• AI-Driven Aquaculture Management for Sustainable Protein Production and Food Security

  Fahad Al-Jame, Wesam Ali, H. Ashour (Author)

  21-27

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• Innovative Post-Harvest Technologies for Reducing Food Loss and Enhancing Nutritional Quality

  K. Geetha, P.Gowsikraja (Author)

  28-33

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• Sustainable Cold Chain Technologies for Enhancing Food Security in Rural Supply Networks

  Rajan.C, A. Suresh kumar (Author)

  34-41

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• Smart Urban Agriculture and Vertical Farming Systems: Integrating Technological Innovation for Sustainable Food Production and Nutritional Equity

  Barek F. Fatem1, Md. Abbas2 (Author)

  42-49

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• Food Waste Valorization for Nutritional Innovation: Transforming Agro-Residues into Functional Ingredients for Sustainable Food Systems

  S.Poornimadarshini (Author)

  50-56

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• Smart Sensor-Based Monitoring for Shelf-Life Prediction in Packaged Foods

  S. Sindhu (Author)

  57-63

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• Digital Agriculture for Food Security: AI-Driven Decision Support for Smallholder Farmers

  Aakansha Soy, Mrunal Salwadkar (Author)

  64-72

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• Bio fortified Crop–Livestock Integration Systems for Improving Rural Food and Nutrition Security

  Refan Kech, Moris Mlein (Author)

  73-79

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