About the Journal

About the Journal:
The National Journal of Food Security and Nutritional Innovation, ISSN : 3108-2947,  addresses emerging issues in food systems, nutrition science, and public health. It encourages interdisciplinary research that enhances food quality, safety, accessibility, and nutrition outcomes across communities.

 Aims & Scope:

  • Food processing and post-harvest technology

  • Functional foods, nutraceuticals, and dietary innovations

  • Community nutrition, malnutrition, and food fortification

  • Food safety regulations and traceability systems

  • Bio-processing and fermentation technologies

  • Nutrition-sensitive agriculture and value chains

  • Global food policy and sustainable consumption

  • School feeding, maternal and child nutrition programs

    Frequency of publication - Two issues per year 
    Language - English
    Subject -Multidisciplinary
    Year of Starting - 2023
    format of publication  - Online Only
    ISSN : 3108-2947